Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A heavenly cookie with a slight hint of anise.
Diet Types: Vegan, Vegetarian, Dairy Free, Sugar Free
Ingredients:
  • 1 1/2 cup unbleached white flour
  • 1 teaspoon Anise seed, gently crushed
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups Brown Rice Flour
  • 1/2 cup Pine Nuts (pignoli)
  • 1/4 cup maple syrup
  • Serves: 12
    Cooking Time: Under 30 minutes
    Instructions:
    Preheat oven to 375 degrees. To toast the pignoli, heat a dry skillet over medium heat. Add pignoli and stir continuously for 5 minutes as they toast. Remove immediately to a plate and allow to cool. Chop coarsly. In a bowl, combine the flours, Aniseed, salt, baking soda and pignoli. In another bowl, thoroughly whisk together the maple syrup, oil, and vanilla. Stir the wet ingredients into the dry mixture for a soft dough. Form the dough into balls about 1" in diameter and then press each ball into a round cookie about 1/4" thick. Set cookies on oiled cookie sheets about 1" apart. Bake for 12-15 minutes. Transfer to a wire rack to cool.

    Printable Version E-mail a Friend

    2-230
    OSBORNE ST.
    WINNIPEG, MB R3L 1Z5
    204-489-3737
    Email Our Store
    Driving Directions

      STORE HOURS
     Mon9 am-9 pm
     Tue9 am-9 pm
     Wed9 am-9 pm
     Thu9 am-9 pm
     Fri9 am-9 pm
     Sat9 am-6 pm
     Sun11 am-6 pm
     
    The Fresh Carrot: Health Food Lifestyle health tools
    Gimli, MB Natural Health Practitioners